New Cusine: Malatang

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Have you ever heard of Malatang?
Malatang is a street food in China and recently has become increasingly popular with different stores popping up around Sydney.
It is like an individual hotpot where you pick out ingredients such as vegetables, fish balls, meats, seafoods and noodles. You choose how many and pop them in your bowl in a buffet style line. When you get to the end of the line, you hand over your bowl which is weighed to determine the prices as you pay per by the weight. Prices vary depending on location and store. You then choose your soup base. Traditionally Malatang is a spicy dish with spicy soup however locations have variations of spice levels including some locations with non-spicy as an option. They then take your bowl to the back and they cook all your food into a delicious bowl of perfection for you to eat.

This bowl was from Mama Tang in Cabramatta.
Ingredients selected were noodles, calamari, octopus, scallops, corn, dumplings, greens and sesame oil on a beef soup base.

Mama Tang's Facebook

-Denise 🍦

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